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Survey Says USA Chicken Consumption Moderates As Per Capita Intake to Hit 92 Pounds

Americans report their appetite for chicken is still robust, although consumption levels have moderated and returned to those seen a couple of years ago, according to new research presented at the 2017 Chicken Marketing Summit in Asheville, North


United Kingdom’s Health and Safety Executive Endorses BFFF Guidance for Working at Height

Pioneering work by the British Frozen Food Federation (BFFF) to reduce accidents in the food and drink industry has been endorsed by the Health and Safety Executive (HSE) in the United Kingdom.

The Guidance for Working at Height (WAH) on


Summer Travelers Want More Breakfast Occasions and Two-finger Snacks from C-Stores

With 29 percent of American consumers saying they will drive more in June as compared to the previous month (2017 NACS Consumer Fuels), and gas prices in the USA currently at the lowest level for the summertime since 2005, convenience stores are...


UN Agency Reports Rising Shipping Costs Set To Lift Global Food Import Bill Significantly

Despite balanced global food commodity markets, shipping costs and import volumes will lift worldwide import costs to over $1.3 trillion this year, according to a report from the United Nations agriculture agency.

“Global food commodity markets are...


Thai Union Publishes Sustainability Report

Thai Union Group PCL released its annual Sustainability Report on June 5. The 114-page document compares the Bangkok-headquartered seafood company’s achievements from January through December 2016 against key performance indicators, and targets


Report from GAA Identifies Steps to Take for Better Management Of Harmful Algal Blooms

The Global Aquaculture Alliance (GAA) on May 30 published a report detailing the series of massive harmful algal blooms (HABs) that impacted southern Chile in early 2016 and identifies steps that can be taken to enhance the management of HABs,


Price Hike Worries, Changing Eating Habits Covered in Mintel British Lifestyles Report

While the ultimate outcome of Brexit may be uncertain, Mintel’s flagship British Lifestyles report reveals that consumers are braced for an expensive future ahead. Over four in five (83%) Brits are currently concerned about seeing price rises on


Rabobank Launches Venture Capital Fund To Finance Innovative Food and Agri Companies

Utrecht, Holland-headquartered Rabobank is introducing the Rabo Food & Agri Innovation Fund, which is part of Rabo Private Equity. This fund plans to invest in high-potential, early-stage food and agri companies in Western Europe and the


From Technology to Delivery and Labor, Challenges Confront Restaurant Chains

A new study released by New York City-based AlixPartners, a global business advisory firm, posits that the turbulence in the United States chain restaurant industry of late – from underperforming results to an uptick in bankruptcies to renewed


Poultry Poised to Gain Market Share at US Restaurants, Says Technomic Study

Chicken remains the protein of choice among consumers in the United States, while turkey has room to grow, according Chicago-based Technomic’s “2017 Center of the Plate: Poultry Consumer Trend Report.”

The study says that chicken consumption has


Global Market for IQF Vegetables Set to Top 25,000 Tons by End of 2026, Says FMI Report

Worldwide demand for frozen vegetables is expected to rise to more than 25,000 tons valued at approximately US $2 billion over the next decade, according to a report from Future Markets Insights (FMI) entitled “IQF Vegetable Market: Global


PRC’s Animal Protein Outlook to 2020: Growth in Demand, Supply and Trade

The People’s Republic of China (PRC) will continue to dominate the world meat production and trade over the coming years, although its animal protein industry is entering a period of transition, according to Rabobank’s China Animal Protein Outlook...


As Almost Half of Germans Cut Sugar Intake, Frozens Account for 24% of Dessert Market

Producers of desserts for consumption in the German market could be facing challenging times ahead as a significant segment of the population is reportedly seeking “healthy eating lifestyles.” Recent research from Mintel reveals that 48% of the


Sweet Southern Dessert Treats Rising Again, Says Technomic Volumix Cakes and Pies Report 

The revival of Southern-inspired treats such as Mississippi mud pie, Kentucky butter cake and fruit cobbler is just one of many leading dessert trends sweetening menus in North America at the moment. According to data published in Technomic’s


Growing Frozen Food Market Around the World Boosts Refrigerated Merchandising Case Sales

Demand for refrigerated display cases is expected to expand at a compounded annual growth rate of just above 5% through 2020, according to London-based Technavio. The research company has issued a report that reviews the market in four regions:


New Report Covers Frozen Food Market in India

A report entitled “India Frozen Food Market Outlook, 2022” is now available through the Research and Markets business information house. It identifies McCain Foods, Venky’s, Mother Dairy Fruit & Vegetable Pvt. Ltd., Al Kabeer, Innovative Foods


Mid-East and North Africa Frozen Food Markets Covered in Analysis and Opportunity Assessment

The frozen food sector is poised to generate strong growth in Egypt and Saudi Arabia over the next three years, according to data available through the Future Market Insights (FMI) syndicated research service in a report entitled “Frozen Food


Two Reports Study Rising Frozen Bakery Market

Market Research Future logoMarket Research Future (MRFR) has published a “Half Cooked Research Report on the Global Frozen Bakery Market” which says the industrial sector is estimated to grow over 7% annually through 2022. Products covered include bread, rolls, buns, cakes,


Poland Maintains Leading Poultry Production Position in European Union, Says GAIN Report

Poland remains the major producer of poultry meat in the European Union, with production in 2016 estimated to increase by an additional 15 percent in comparison to 2015, according to a GAIN report issued on December 9 by the USDA Foreign


Hot Dog Ingredients Guide Available Online

Contrary to common beliefs that hot dogs include “everything but the oink,” wieners marketed in North America today are made from exactly what is listed in the ingredients statement on the package. Ingredients combined with meat and poultry in a


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