Salomon FoodWorld’s Pulled Meat Pulls No Flavor Punches
The Salomon FoodWorld team at Stand B-028 in Hall 4.2 of the Koelnmesse fairgrounds will be on the job pulling in old and new customers during the October 7-11 Anuga exhibition, as chefs and wait staff from the Grossostheim, Germany-based company serve samples from its “Pulled Next Level” product menu.
Among the latest offerings, Pulled Pork Bites features pork shoulder cooked for several hours in tangy, smoky BBQ sauce, refined with strips of white cabbage, jalapeño cubes and onions – all covered in crunchy breading.
For consumers who might prefer poultry to pork, there’s Salomon’s Pulled Chik’n. The manually formed burgers feature slowly cooked chicken breast fillets, pulled and refined with a slightly sweet BBQ sauce. Quick, easy, and versatile, they can be used to make pulled burgers, pulled dogs or a pulled wraps.
Then there are three choices of Pulled Chik’n Sliders to consider. The BBQ version, served on a sesame bun, features pulled chicken breast fillets, red pepper and a tangy smoky BBQ sauce. Next, the Honey-Mustard offering comes in a long bun loaded with pulled chicken breast fillets and a hearty sweet honey-mustard sauce, topped with fresh parsley. Last but not least, the Chik’n Slider Chipotle option is presented in a mini bun accented with green pepper and a smoky hot Chipotle sauce.
Meanwhile, pulling away from the pulled meat theme for moment, Salomon FoodWorld has introduced a new item to it bun assortment with the Bao-style Asia Burger Bun. It is steamed in a classical Bao style und particularly light due to the mixture of wheat flour and rice flour.