Blake’s Naturally Brings New Pot Pies to Expo West
Concord, New Hampshire-based Blake’s All Natural Foods, ranked among the fastest growing frozen brands in North America’s natural channel, will showcase a selection of its newest pot pies, as well as established products at the March 10-12 Natural Products Expo West in Anaheim, California. Well positioned in the USA as “the brand that brought organic and natural comfort food to the freezer aisle, the fourth-generation family business has specialized in making from-scratch meals since 1929.
Visitors to Booth #5640 will get a first look at two new all-natural and gluten-free meals scheduled to be launched this spring: Turkey Shepherd’s Pie with vegetables and mashed sweet potatoes, and Turkey & Bacon Cottage Pie featuring mashed potatoes, cheddar cheese and corn. Distributed in 227-gram packs, both feature antibiotic- and hormone-free white meat, signature turkey gravy and flaky crust.
Also showcased will be antibiotic- and hormone-free Beef Pot Pie and Chicken Pie. The ground beef filling features organic corn topped with mashed potatoes, while the chicken recipe is accented with garden vegetables and potatoes.
“We’re excited to present the delicious lineup of meals we have planned for this year, including our newest products,” said Rob Johnson, senior brand manager at Blake’s. “Samplers will notice a difference between our meals and others on the market. We use only the finest ingredients and work hard to ensure that every bite is packed with flavor. We will also be giving a sneak peek of our two new meals that will be debuting later this spring, both of which show an ongoing commitment to Blake’s turkey heritage.”
All Blake’s products are made completely from scratch in small batches. Among other offerings from the company available in over 9,000 stores nationwide are Chicken Marsala with Pasta, Macaroni and Beef, Farmhouse Macaroni & Cheese, Lasagna Bake Bolognese, Hearty Beef Stew, Three Cheese Ravioli and Swedish Meatballs.