Goodfella’s Gluten Free Pizza Wins Product of Year Prize
The Goodfella's range of Gluten Free frozen pizza has been saluted as Product of the Year 2016 in the gluten-free food category competition organized by the TNS global research consultancy in the United Kingdom. The prestigious awards contest is said to be the world's largest consumer-voted competition for product innovation. This year’s poll was taken among 11,586 people surveyed across the UK and Ireland.
Consisting of perennial pizza favorites Margherita and Pepperoni, Ham & Mushroom, the two-product line has earned international accreditation from the Global Coeliac Society. Goodfella's foray into gluten-free products gives pizza a platform in Britain’s health and wellness sector, a key consumer driver in the food industry.
Goodfella’s is part of Green Isle Foods, which is turn is a member of the 2 Sisters Food Group, the third largest food company in the United Kingdom with global sales of over $3.5 billion. Headquartered in Naas, County Kildare, the Green Isle organization is Ireland's biggest frozen food manufacturer specializing in pizza, fish, vegetables, french fries, pastries and pies. Its household name retail brands include San Marco, Donegal Catch and Galway Pie & Pastry. The diversified range is produced at state-of-the-art plants in Kildare, Longford, Sligo and Galway.