Fish & Seafood

Handy Promotes Rob Lux to Vice President

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Handy International Inc. has named Rob Lux to the position of vice president in charge of club channel business. The promotion came following a year on the job selling the company’s seafood products to club stores and other retail operators.

140325 RobLux-Handy-VPRob Lux, Handy International’s new vice president responsible for club store sales.“Rob has the key combination of skills for working with the clubs – personality, experience and ability to work closely with R & D to develop new products appropriate for this channel,” said Terry Conway, the company’s chairman and chief executive officer.

Lux, who previously worked for ConAgra Foods and AdvancePierre  Foods, is a graduate of Morehouse State and Xavier University.
 
Headquartered in Salisbury, Maryland, Handy’s line of products ranges from soft-shell crabs and crab meat to crab cakes, crab specialty items, oysters, artisanal fish and value-added seafood-based appetizers..

During the recently held Seafood Expo North America in Boston the company rolled out three new items under its Gastropub Collection of foodservice appetizers: Pitmaster BBQ Shrimp Cakes, Fiery Shrimp Risotto Frito, and Fiesta Chipotle Fish Cakes.  The last mentioned product features a combination of flaky Pacific cod and zesty chipotle chili peppers with cumin, coriander, lime, cilantro, black beans and corn.