New Mousse/Crème Dessert Mixes Dawns on Market

Evesham, Worcestershire-based Dawn Foods UK is now distributing a newly launched range of versatile and cost effective mousse/crème dessert mixes formulated especially for the foodservice sector.

Featuring all natural flavors, the mixes can be used to make a wide variety of desserts from classic light chocolate mousse to fruity trifles, indulgent crème dessert pots, creamy panna cotta, smooth tart fillings, or simply to top a cupcake.

Caterers can choose from seven variants including Chocolate, Fruits of the Forest, Lemon, Peach & Passion Fruit, Raspberry and Strawberry. All of the fruit offerings include real fruit pieces for added visual appeal.

Peach Melba dawnThere’s also a “Base” Mousse/Crème Dessert Mix, a natural carrier to which Dawn’s concentrated natural compound pastes can be added to create an even wider number of dessert flavors – from blueberry to caramel.

The new mixes dissolve easily into cream or milk and there’s a harmonized yield so it is easy for caterers to vary the flavor used. For example, to make a mousse one simply needs to whisk cream and cold milk, then add the chosen Dawn Mousse/Crème Dessert Mix and whisk further until thick. Once portioned, the mousse is then refrigerated or frozen, as finished products are freeze/thaw stable. This allows for desserts to be made in advance and thawed as required – saving time and minimizing waste.

About Dawn Foods

Headquartered in Jackson, Michigan, USA, Dawn Foods is a global manufacturer and distributor of an extensive assortment of sweet bakery mixes and ingredients. Beyond North America it has production facilities in the Netherlands, Belgium, Germany, Hungary, Romania, Portugal and France in addition to the United Kingdom. Dawn Foods Europe covers export activities in various regions of the world including Africa, the Middle East and Asia Pacific.