Varel, Germany-based Heinen Freezing GmbH & Co. KG, a member of the Kahl Group, will have a major presence during the Anuga FoodTec in Cologne, Germany, at Stand D10/E11 in Hall 10.1. Furthermore, Jochen Hottinger, the company’s managing director, will make a presentation about freezing technology on the second day of the show, March 24, entitled “Technical Design of Industrial Cooling and Freezing Systems: Status Quo and Possible Enhancements.”
Jochen Hottinger, managing director of Heinen Freezing, will deliver a lecture on freezing technology on March 25 during the Anuga FoodTec.Heinen designs, builds and installs industrial machines and equipment for freezing and cooling, as well as the continuous pasteurizing and proofing food products. Whether single, low-capacity units, a large-scale series of machines, or complex combinations of equipment integrated into a production line – its products are tailor-made to suit client specifications. The company is adept at designing and constructing customized systems or adapting models in its standard line to meet the exacting requirements of customers by utilizing numerous time-proven options.
From spiral freezers to fluidized bed systems and multi-level buffer freezers, Heinen engineers excel at saving costs and maximizing efficiencies for clients. Its packfrost sliding shelf system for simultaneous freezing, cooling and storing large quantities of packaged products has proved to be especially appealing to producers of poultry, red meat and ice cream. One design features two systems widths and various tier heights for production volumes of between 50 and 500 tons per day.
For those starting up in the frozen food business or the production of specialty items, a compact system is offered which freezes and cools medium-capacity ranges in minimum factory space.
More information will be found at the company’s website: www.heinen.biz
