Tombstone, the Nestlé USA frozen pizza brand, is taking two popular bar foods to the next level with its latest creation: French Fry Style Crust Pizza. Featuring a crispy crust, the gluten-free product will be available in two varieties that are full on flavor.
• Loaded Bacon Cheddar: The crust is made with potato, covered in a gooey cheddar cheese sauce and loaded with mozzarella and cheddar cheeses plus a bacon and pork belly blend.
• Chili Cheese: The potato-based crust is covered in a hamburger chili cheese sauce and topped with mozzarella and cheddar cheeses, red onion and parsley.
“We wear our born-in-a-bar heritage with pride – it’s not just where we started, it’s who we are,” said Terry Klein, Brand Manager for Tombstone. “Our customers aren’t asking for ordinary, and we’re not here to play it safe. This new crust is a bold spin on two iconic bar foods – pizza and fries – fueled by what we’re hearing from fans and what’s trending in culture. It’s unexpected and unmistakably Tombstone.”
The new products will roll out this July at Walmart and other retail stores for an MSRP of $6.49.
