Lannilis, France-headquartered Algaia S.A. has completed a €2.2 million investment round to finance expansion. One of it main growth…
Plant-based alternatives to meat and sausage remain in high demand by consumers, and this interest and the trend to…
World food prices for major commodities declined sharply in March, driven mostly by demand-side contractions linked to the effects…
Sustainability, healthy lifestyle and natural functionality are the big trends on international food markets this year. This was the…
Starting March 9, the Halal Shack will begin serving a variety of dishes made with Impossible Burger ingredients at…
TNT Crust, a Green Bay, Wisconsin, USA-headquartered manufacturer and distributor of pizza crusts to frozen pizza makers, foodservice operators…
Beyond Meat, an El Segundo, California-based supplier of plant-based faux meat products, has announced a multi-year pea protein supply…
The role of colors and flavors is highly significant in the development of successful new products as consumers aim…
His Majesty King Willem-Alexander of the Netherlands opened Unilever’s new global Foods Innovation Center on the campus of Wageningen…
Plant-based alternatives to meat, sausage and dairy products have gone mainstream as vegan products are getting more retail shelf…