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Reports

DGA Recommends Americans of All Ages Need to Eat More Seafood

By John 30th December 2020

The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) 2020-2025 Dietary Guidelines for Americans (DGA)…

Hormel Foods Reports Top Culinary Trends Predictions for Coming Year

By John 26th December 2020

Goodbye, 2020, and hello 2021! Austin, Minnesota, USA-headquartered Hormel Foods, with input from creative chefs, has announced top food…

Spicy Chicken Sandwich at Top of Grubhub Order List in 2020; French Fries #1 Side Dish

By John 5th December 2020

With the year about to draw to a close, Grubhub, the Chicago-headquartered online and mobile prepared food ordering and…

Survey Says US Consumers Flock to Chicken, the #1 Protein During Time of Coronavirus Chaos

By John 24th November 2020

Throughout the last year, as home kitchens took center stage in the United States, consumers have been relying on…

Norwegian Study Says Only Two in Ten Children Eat Enough Seafood

By John 19th November 2020

A new study from Norway has found that children are not eating enough fish according to national dietary guidelines.…

Greenyard Outlines Transition to Healthier, More Sustainable Supply

By John 6th November 2020

Sint-Katelijne-Waver, Belgium-headquartered Greenyard’s vision and commitment for a fully integrated sustainability strategy published on November 5. This third edition…

Covid-19 Calamity Causes Dramatic Eating Patterns Shift in America

By John 1st November 2020

Annually, the Port Washington, New York-headquartered NPD Group collects a year’s worth of data from its daily tracking of…

Pork Export Concentration Potential Long-Term Risk, Reports Rabobank

By John 28th October 2020

Global pork demand has rebounded following the novel coronavirus (SARS-CoV-2) pandemic disruption in most parts of the world, yet…

Innova Identifies Top 10 F&B Trends Set to Accelerate Innovation in 2021

By John 20th October 2020

Transparency emerges as a clear winner in Innova Market Insights’ Top Ten Trends for 2021 report, with food and…

AFFI Expert Panel Weighs in on Listeria Monocytogenes Risk Management

By John 17th October 2020

The American Frozen Food Institute (AFFI) has announces the publication of a new manuscript, “Alternative Approaches to the Risk…

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      Private Label 17th January 2021

      Having abandoned a reported €16.2 billion (almost US $20 billion) deal to acquire the Carrefour…

    • Butterball Rolls with Expansions at Arkansas Turkey Processing Plants
      Poultry & Meat 16th January 2021

      Butterball, which ranks as one of the largest producers of turkey products in the USA,…

    • Nick’s Picks Perfect Day Dairy Protein for Vegan Ice Cream Line
      Ingredients 16th January 2021

      Swedish-style Nick’s Ice Cream and animal-free protein ingredients innovator Perfect Day have collaborated to launch…

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