The American Frozen Food Institute (AFFI) and FMI, the food industry association, have released the fourth edition of the…
America’s restaurant industry is poised for a year of measured growth, though a cooling labor market, persistent cost pressures,…
The global frozen food market size has been valued at US $326.83 billion in 2026 and is projected to…
Protein-packed meals, restaurant-inspired favorites, family-style solutions, and all-day breakfast are among the key forces driving growth in the United…
Canada’s Food Price Report (CFPR) 2026 forecasts that overall food prices will increase by 4% to 6%. The average…
The Harrisburg, Pennsylvania, USA-headquartered National Frozen & Refrigerated Foods Association (NFRA) has released its 2025 Food Waste Insights Report,…
British farmers are under growing strain from economic uncertainty, shifting policies and erratic weather, with 74% pessimistic about the…
This year, frozen turkey specialist Jennie-O, a unit of Austin, Minnesota-based Hormel Foods Corporation, is celebrating a simple truth:…
Cheese, eggs and yogurt in the fridge – along with frozen entrées, fruits, veggies, snacks, and appetizers – continue…
A new peer-reviewed white paper, “Detection of Foodborne Viruses in Berries – State of the Science and Considerations for…
