Cornelius, North Carolina-headquartered Barvecue has launched Barvecue Rotisserie Seasoned Chicken, now available in its Smokehouse range next to its Pulled BVQ and Carnitas in the frozen aisles of Harris Teeter stores across the US Southeast. The clean label heat-and-eat plant-based faux poultry product is aimed at health-conscious and time-strapped consumers.
“As demand continues to grow for healthy, simple, and convenient meal options, we’re excited to bring a delicious plant-based chicken to the market that elevates nutrition and doesn’t sacrifice flavor or texture,” said Barvecue CEO Lee Cooper. “Rotisserie Seasoned Chicken is a step forward in our mission to offer plant-based proteins that appeal to everyone at the table. With wholesome ingredients, high protein content, low sodium, and no GMOs or cholesterol, this new product answers the call for nutritious food that fits modern lifestyles. The rotisserie seasoning captures the familiar flavor profile consumers love, making it an easy swap in countless recipes.”
