It’s time to “shell-ebrate” again at Red Lobster restaurants in North America, as the chain’s Lobsterfest deal has returned to menus for a limited time.
“This is the event our guests look forward to and return for each year,” said Damola Adamolekun, chief executive officer of the Orlando, Florida-headquartered company. “It’s the annual celebration that brings together our most iconic fan-favorite dishes alongside new lobster creations. Lobsterfest represents the best of what Red Lobster does: great seafood, great value, and a reason to come back and enjoy it again.”
This year’s menu focuses on flavor, innovation and indulgence across lobster dishes and cocktails. Customers are invited to mix and match two or three lobster selections to create Lobsterfest plates, including:
• Lobster Pasta au Gratin. Maritime lobster with cavatappi pasta in a creamy cheese sauce, topped with Montrey Jack cheese and baked until golden brown.
• Crispy Dragon Teriyaki Lobster. Maritime Lobster Tail tossed in a sweet and spicy teriyaki sauce.
• Perennial Favorites. Choose from Maritime Lobster Tail, Rock Lobster Tail or Lobster & Shrimp Linguini
• Lobsterfest Duo. Two “LobsterChops.” Gilled, split Maritime lobster tail wrapped around sea scallops –and paired with a roasted Maritime tail and served with one side dish.
• Lobsterfest Boil. This twist on the viral seafood boil features Maritime lobster tails, a dozen shrimp, corn and red potatoes, served with choice of flavor and spice level in a steaming shake-and-serve bag.
