After a multi-year development and testing process, Omaha Steaks has elevated a classic cut, allowing it to take its place beside the filet mignon. The newly launched premium Top Sirloin Filet has been perfected using an aging process of at least 35 days, followed by a proprietary freezing process designed to lock in peak flavor and tenderness. This method delivers the only steak of its kind to be scientifically tested and designated as USDA Certified Tender.
“As consumers look for new ways to save money, they shouldn’t have to trade down on quality,” said Nate Rempe, president and chief executive officer of Omaha Steaks. “We’re confident this product will become America’s new favorite steak. We’ve taken our expertise and reintroduced a cut that delivers a premium filet mignon experience at a non-premium price.”
The Omaha Steaks USDA Certified Tender Top Sirloin Filets are packed with protein and available in a three pre-portioned, individually sealed sizes for maximum convenience, as follows: 5 oz. (31g protein); 6 oz. (37g protein); 7 oz. (46g protein).
Carved tall and thick like a filet mignon and double-trimmed for leanness by master butchers, the reimagined Top Sirloin Filet delivers a steakhouse-quality experience with everyday value. The result is a tender, flavorful cut that is similar in tenderness to a typical grocery store filet mignon — all at the price of a sirloin.
Founded in 1917, Omaha, Nebraska-headquartered Omaha Steaks is a fifth-generation, family-owned company. It markets and distributes a wide variety of high quality USDA-approved, grass-fed, grain-finished beef and other gourmet foods including seafood, pork, poultry, slow cooker and skillet meals, side dishes, appetizers and desserts.
