McCain Foods USA has launched SureCrisp Seaside Fries, a lightly coated fry that is available to foodservice operators just in time for the summer season. The crispy, straight-cut fries are seasoned with a blend of salt, pepper and garlic, saving meal makers a step in the kitchen.
“Since 2024, restaurant operators have seen an increase in overall takeout and delivery sales, but many foods, especially fries, aren’t prepared to journey beyond the dining room, putting quality, experience and restaurant reputation at risk,” said Dara Schuster, senior director of potato marketing in foodservice and QSR sectors in the United States. “McCain SureCrisp products are designed to eliminate that worry and delight diners with perfectly crisp and delicious fries from anywhere. Our operator partners can feel confident that their restaurant’s reputation for serving high-quality menu items is upheld once orders walk out the door.”
“There’s nothing worse than opening a delivery order to discover soggy, flavorless fries,” said Chef Mark Slutzky, Chicago, Illinois McCain USA’s director of culinary. “We understand the stakes of precise and reliable quality control without sacrificing flavor. Salt, pepper and garlic come together in perfect proportion.”
