The Captain D’s fast casual seafood restaurant chain in the United States is turning up the crunch this Lenten…
Sao Paulo, Brazil-headquartered JBS, the world’s largest meat procession company, on February 9 announced the creation of a new…
Organic frozen food producer PACK’D has unveiled Frozen February, a campaign initiative to champion frozen produce during the months…
Givaudan has announced the 7th edition of its Chef’s Council, taking place March 23-27, 2026 in Mexico City. This…
Sunshine Solar Cold Storage (SSCS) has broken ground for a multi-million dollar solar-powered, temperature-controlled facility near the Port of…
The Global Cold Chain Alliance (GCCA) has announced that Kevin Marchetti, co-founder and co-executive chairman of Lineage (pictured above),…
Findus Italy is marking 60 years of its iconic minestrone dish. Created at the company’s Cisterna di Latina factory,…
The Lamb Weston board of directors has appointed Jan Craps as executive chairman of the Eagle, Idaho, USA-headquartered supplier…
In a first-of-its-kind collaboration, two popular brands from CJ Schwan’s — Red Baron frozen pizza and Bibigo Foods, a…
The global frozen food market size has been valued at US $326.83 billion in 2026 and is projected to…
