The first-ever “Egypt Cold Chain Exhibition” took place in Cairo on January 22-23, featuring 32 exhibitors, 11 education sessions…
A recent survey of seafood consumers across seven countries in Europe, Asia and North America has found widespread concern…
What came first, the chicken or the egg? Starting January 28, McDonald’s customers in the USA no longer need…
By John Saulnier, FrozenFoodsBiz Editorial Director To our readers in China and elsewhere in the ever widening coronavirus-threatened world…
Ieper, Belgium-headquartered ready-to-fill pastry specialist Pidy has introduced a low-sided quiche case that features a thinner base and sides.…
YO!, the sushi and Japanese food brand, has hooked a deal to supply Co-op as the British retailer inaugurates…
Shri Narendra Modi, the prime minister of India, addressed the 3rd Global Potato Conclave at Gandhinagar, Gujarat, via a…
Captain D’s, the Nashville, Tennessee, USA-headquartered fast casual seafood restaurant chain, on January 27 launched bargain-priced $4.99 meals…
Bindi, the Milan, Italy-headquartered maker of frozen cakes, desserts, gelato, sorbetto, pizza, pasta, croissants and other breakfast products, has…
Chicago, Illinois, USA-headquartered Conagra Brands has announced it will strive toward making 100% of its current plastic packaging renewable,…
