The Aquaculture Stewardship Council (ASC) has appointed Duncan Leadbitter to lead commercial outreach and strategic growth in Australia and…
The clock is ticking for the opening of the 18th International Frozen Seafood Products Exhibition (Conxemar), which runs from…
Best Aquaculture Practices (BAP), an international certification program based on science-based and continuously improved global performance standards for the…
Bedford, Nova Scotia, Canada-headquartered Clearwater Seafoods on September 14 announced an investment of $350,000 in a 25-person prime cut…
The Reykjavik-headquartered Icelandic Group has signed an agreement to sell its Spanish subsidiary, Icelandic Ibérica, to Solo Seafood for…
H2 Equity Partners has acquired a controlling stake in Klass Puul BV, a Volendam, Holland-based seafood packer that processes…
“Unprecedented prices” for salmon spurred by strong demand and reduced supplies propelled a 77% increase in quarterly earnings for…
While earnings rose almost 40% to US $5 million, second quarter sales for High Liner Foods slipped slightly at…
Wild-Caught Pink Salmon Burgers accented with smoked bacon dry rub seasoning will be available under the Frontier Harvest Alaskan…
