The GraceKennedy Group plans invest $1.85 million in plant and equipment to produce Grace and La Fe brand frozen…
December 21 proved to be “daily double win” for present and future employees of Lamb Weston in Hermiston, Oregon,…
Lamb Weston Holdings, Inc. has appointed Peter J. Bensen to its board of directors. The quick service restaurant industry…
Sint-Katelijne-Waver, Belgium-based Greenyard NV confirmed on December 19 that it is in “advanced negotiations” to acquire Dole Food Co.…
The Nashville, Tennessee-headquartered Captain D’s seafood restaurant chain in the United States has been acquired by Sentinel Capital Partners.…
A relatively new quick-serve restaurant franchise that offers a variety of topped french fries and finger foods, doing business…
Food waste is a mounting problem in the United States and around the world. In the USA, up to…
Shrimp exports from India are expected to nearly double in value to $7 billion within the next five years,…
Kebab shop owners in Europe are rejoicing, as are devotees of shawarma and gyro pita pocket sandwiches and other…
In the 1940’s, tin containers were extremely popular as a means of preserving food for extended periods of time.…
