After an exhaustive scientific review that spanned two decades, the US Food and Drug Administration (FDA) determined on November…
The American Farm Bureau Federation’s (AFBF) 30th annual informal price survey of classic items served on the Thanksgiving Day…
A weekly menu consisting primarily of frozen foods meets the 2010 Dietary Guidelines for Americans (DGAs), according to a…
Lamb Weston will be run an independent, publicly traded company by the autumn of 2016 under a plan announced…
Less than a year after investing approximately $160 million to open a 1.6-million-square-foot food processing plant in the United…
The winner of this year’s British Potato Industry Award is Nick Vermont. The chief executive officer of McCain GB…
Joseph Clayton, interim president of the American Frozen Food Institute (AFFI) praised the US Food and Drug Administration (FDA)…
After lengthy deliberation, McDonald’s Corp. has decided not to spin off its properties into a real estate investment trust…
By far, the most popular IQF vegetable in the UK is the pea, which is frozen at the peak…
Unilever and United States Cold Storage (USCS) unveiled their new 336,500-square-foot facility in Covington, Tennessee, on November 6 with…
