Sixteen finalists and six winners were honored during the February 9-11 SeaWeb Seafood Summit in New Orleans, Louisiana, for…
It began in Opelousas, Louisiana, with a country store and a hog farm. In 1955, Eula Savoie had a…
While slightly better than expected same-store results for McDonald’s Restaurants in the United States and Europe saw comparable revenues…
From shrimp and salmon to white fish, pelagic species and other fishery products, the state of the seafood industry…
Add frozen vegetables to the list of food product shipments negatively affected by the US West Coast port slowdown…
TOMRA Sorting Food will be in high profile at the Pennsylvania Convention Center in Philadelphia later this month with…
Bergen, Norway-headquartered Marine Harvest Group, the world’s largest producer of farmed salmon, reported operational revenues of NOK 6,863 million…
Sue Klug, executive vice president and chief marketing officer at Commerce, California-headquartered Unified Grocers, and Jerry LeClair, senior vice…
It’s Lobsterfest time again at Red Lobster restaurants in North America. For a limited period, exclusive dishes on the…
Peter Skolnick, president of Imperial Frozen Foods, has provided an update on the frozen berry and peach market. His…
