Bill Lynch has been named as president of the New York City-headquartered Specialty Food Association (SFA). Initially appointed interim…

Frozen foods are expected to be among the hottest items on grocery lists in the year ahead? From fruits…

The McLean, Virginia-headquartered National Fisheries Institute (NFI), pleased with the November 11 announcement that lawmakers in the European Parliament’s…

The continued magnitude of Covid-19 public health and safety issues caused by the SARS-CoV-2 virus has forced the postponement…

The Arlington, Virginia-based Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Claire…

Joe D’Alberto, Harris Teeter team director of dairy/frozen at Acosta Sales & Marketing, has been tapped to serve a…

The Washington, DC-based North American Meat Institute (NAMI) and the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation),…

The British Frozen Food Federation (BFFF) is encouraging grocery retailers to put frozen turkey at the top of their…

In a letter to the international seafood community issued on October 12, Diversified Communications USA President Mary Larkin addressed…

The Harrisburg, Pennsylvania-headquartered National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards…