Boulder, Colorado-based EVOL Foods has debuted four additional ethnic recipes within its single-serve frozen entree line: Shawarma Style Chicken,…
Henningsen Cold Storage Co., a temperature controlled warehousing and transportation company in the USA, recently received Safe Quality Foods…
Together with Multiexport Foods S.A., Mitsui & Co., Ltd. (Mitsui Tokyo) and the Monterey Bay Aquarium’s Seafood Watch program,…
Open Blue and Fishpeople Seafood were big winners in the 2017 Seafood Excellence Awards competition held at the Seafood…
High Liner Foods has launched 10 new prepared Sea Cuisine frozen entrees in the USA. The ready-to-cook fish dishes…
Stavis Seafoods, a Boston, Massachusetts-headquartered importer and first receiver of frozen and fresh seafood, has named veteran Charles “Chuck”…
Yasso Frozen Greek Yogurt has introduced “a first of its kind sandwich format” in mint and vanilla flavors, while…
Key Technology has introduced product-specific infeed and collection conveyors for its new VERYX digital sorters. Designed to work together…
Portland, Maine-based Bristol Seafood announced on March 15 that its range of North Atlantic Sea Scallops is the first…
Sint-Katelijne-Waver, Belgium-headquartered Greenyard, which trades as GREEN on the Euronext Brussels Stock Exchange, has initiated a buyback program that…
