Joseph Clayton, interim president of the American Frozen Food Institute (AFFI) praised the US Food and Drug Administration (FDA)…
From baked breadcrumbs and grated cheese to garlic and herbs, Gloucester, Massachusetts, USA-based Gorton’s is revamping its ingredients list…
Roberto Banfi, BRF’s Vienna-based CEO for Europe and Eurasia, talks with FrozenFoodsBiz.com about the company’s “glocal” approach to serving…
Herwig Dejonghe, CEO and owner of Antarctic Foods and Foodies, with head offices in Belgium (Roeselare) and a frozen…
Derk van Mackelenbergh, managing director of Eurofrigo B.V., talks with John Saulnier of FrozenFoodsBiz.com about the company’s public cold…
Also this year Scelta Mushrooms was present at the Anuga to showcase its newest winnovations to the world. For…
Interview with Eric R. Mansour of Givrex The vice president and commercial manager of Alexandria, Egypt-based Givrex discusses the…
Mex-Al CEO Richard Wolharn talks about the Aachen, Germany-based Mexican food and drink specialist’s activities in corn tortilla production,…
The 2015 edition of Anuga, held October 10-14 in Cologne, Germany, shined once again as the world’s premier B2B…
After lengthy deliberation, McDonald’s Corp. has decided not to spin off its properties into a real estate investment trust…
