Herwig Dejonghe, CEO and owner of Antarctic Foods and Foodies, with head offices in Belgium (Roeselare) and a frozen…
Derk van Mackelenbergh, managing director of Eurofrigo B.V., talks with John Saulnier of FrozenFoodsBiz.com about the company’s public cold…
Also this year Scelta Mushrooms was present at the Anuga to showcase its newest winnovations to the world. For…
Interview with Eric R. Mansour of Givrex The vice president and commercial manager of Alexandria, Egypt-based Givrex discusses the…
Mex-Al CEO Richard Wolharn talks about the Aachen, Germany-based Mexican food and drink specialist’s activities in corn tortilla production,…
The 2015 edition of Anuga, held October 10-14 in Cologne, Germany, shined once again as the world’s premier B2B…
After lengthy deliberation, McDonald’s Corp. has decided not to spin off its properties into a real estate investment trust…
By far, the most popular IQF vegetable in the UK is the pea, which is frozen at the peak…
Ready-to-eat seafood products from The Saucy Fish Co. are now available at Whole Foods Market outlets in the United…
Unilever and United States Cold Storage (USCS) unveiled their new 336,500-square-foot facility in Covington, Tennessee, on November 6 with…
