The London-headquartered Marine Stewardship Council (MSC) reached an important milestone on February 22 with the launch of the 20,000th…
Frozen entries will figure prominently among 12 contenders for two Seafood Excellence Awards to be presented during the Seafood…
SeaPak Shrimp & Seafood Co., the leading value-added retail shrimp brand in the USA frozen specialty seafood market, is…
After a successful launch of Chef Jenn gourmet foods at Walmart stores in the USA last year ranging from…
It is normal for those observing Lent to go to church more often than usual. And from February 8…
Ash Wednesday (February 10) marked the beginning of Lent for almost 70 million Catholics in the United States and…
The Ottawa-headquartered Canadian Food Inspection Agency (CFIA) on January 29 issued a warning to people with allergies to egg…
Bremerhaven-based Deutsche See’s Sushi Box assortment will sport a different look next month, as the company debuts newly designed…
The Red Lobster seafood restaurant chain has announced that it will increase the size of shrimp served in its…
From baked breadcrumbs and grated cheese to garlic and herbs, Gloucester, Massachusetts, USA-based Gorton’s is revamping its ingredients list…
