Protein Pints, the Grand Rapids, Michigan, USA-based protein-packed ice cream brand, has unveiled two new flavors: Salted Caramel and Banana Graham Slam.
The Banana Graham Slam steps up to the plate exclusively at Kroger stores. Made with real banana ice cream, delicate graham cracker crust crumbles, and crispy-melty peanut butter flakes, it is bold, balanced, and anything but artificial.
Rolling out exclusively at Albertsons Companies stores, the Salted Caramel offering features a burnt brown sugar ice cream base with swirls of buttery sea salt caramel.
“Both of our new flavors were crafted to deliver the indulgence people crave from ice cream with functional benefits you won’t find in other frozen desserts,” said Paul Reiss, co-founder and chief executive officer of Protein Pints. “They prove you don’t have to sacrifice crave-worthy flavor to hit your protein goals. We’re helping people reimagine what belongs in their body and their freezers.”
The latest additions join Protein Pints’ expanding lineup of high protein ice cream products that includes Cookie Dough, Peanut Butter Chip, Chocolate, Mint Chip, Strawberry, Cookies & Cream, and Coffee. Each gluten-free pint delivers 30 grams of complete protein, 85% less sugar than traditional ice cream and zero artificial sweeteners.
