After five years, KFC Potato Wedges will be back on the menu at outlets across the USA starting August 18, thanks to poplar demand from customers.
The Louisville, Kentucky-headquartered quick service restaurant chain first introduced the product in the mid-1990s as a staple. Despite achieving popularity among consumers, it was discontinued in 2020.
Recently, after KFC fired up a surprise drop of wedges in the Tampa, Florida market, local fans responded with elation, leading to an early sellout in some restaurants.
“Wedge lovers, we heard you – and we agree it’s been five long years without wedges. But the wait is over,” said Catherine Tan-Gillespie, president of KFC US operations. “This isn’t just a nostalgic nod. It’s an example of how we’re turning feedback into action as we chart our Kentucky Fried Comeback, a bold, brand-wide rally.”
Joining Potato Wedges in the comeback are Hot & Spicy Wings. Returning after a two-year hiatus, the product pairs a spicy marinade with double hand-breading in KFC’s signature Extra Crispy flour, offering just the right amount of kick and combining nicely with the crispy-on-the-outside, fluffy-on-the-inside wedges.
Customers are invited to enjoy wedges on their own, substitute any side dish for wedges, or try them in the new six-piece wings and wedges combo that comes with a medium drink.
