December 4 is National Cookie Day in the USA. All the more reason for Otis Spunkmeyer, the nation’s leading foodservice frozen cookie dough brand, to heat up promotion of its 8″ shareable Snickerdoodle and Chocolate Chunk Pizza Cookies as “the perfect way” for operators to boost sales.
The San Leandro, California-headquartered baked goods distribution company, a unit of Aspire Bakeries, is offering festive recipes to make the new cinnamon-sugar flavor Snickerdoodle Pizza Cookie and the original shareable Chocolate Chunk Pizza Cookie even more enjoyable to bit into during the holiday season. Among the treats are:
• Hazelnut Chocolate Cookie Pie (pictured above). A giant ooey gooey shareable Chocolate Chunk Cookie topped with hazelnut cocoa spread and scattered with chopped nuts and a sprinkle of salt.
• Mexican Hot Chocolate Snickerdoodle Cookie. A warm snickerdoodle cookie layered with gooey marshmallow, rich chocolate infused with a hint of cayenne heat, and topped with crunchy almonds. It’s a bold, sweet-and-spicy twist on a favorite cold weather treat.
• Cinnamon Apple Streusel Skillet Cookie. A warm snickerdoodle skillet cookie layered with tender Honeycrisp apples and buttery cinnamon streusel, finished with a drizzle of rich caramel for a cozy, shareable treat drenched in fall and winter flavors, as seen below.
In addition to shareable cookies, Otis Spunkmeyer’s premium frozen cookie dough pucks make it simple to bake up delicious products that requiring low labor and deliver high consistency.
Established in 1977 as a chain of retail cookie stores in California, the Otis Spunkmeyer brand expanded its business to support foodservice operators, introducing a bake-off cookie program complete with ovens and merchandising tools. Today, it continues the legacy, offering cookies and sweet baked goods to foodservice operators, retailers, fundraising groups, convenience stores and vending enterprises.
