Jollibee, the international restaurant chain twice-crowned “best fast food fried chicken in America” by USA Today, on July 2 introduced Chicken Nuggets to menus across the nation. Every bite offers a crispy crunch on the outside while remaining tender and juicy on the inside. Customers are invited to explore flavor combinations by pairing the nuggets with its signature gravy or one of five other dipping sauces.
Available in 5-piece, 8-piece, 15-piece and 30-piece counts, the nuggets are served in mini buckets, just like the brand’s popular Chickenjoy fried chicken.
“We are incredibly excited to bring our signature crispy, juicy chicken expertise to Chicken Nuggets,” said Luis Velasco, senior vice president and marketing head of Jollibee operations in North America. “We’re always looking for ways to bring more joy to our guests’ tables, and this launch is the perfect example of how we continue to innovate and elevate fast food favorites.”
Jollibee is the flagship brand of the Jollibee Group, which was founded in the Philippines over four decades ago. It manages and operates a portfolio that includes 20 brands with over 10,400 restaurants and cafés in 33 countries. In addition to Jollibee, its wholly-owned foodservice businesses include Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger and Tim Ho Wan. Franchised restaurant holdings include Burger King, Panda Express, Yoshinoya, Common Man Coffee Roasters, and Tiong Bahru Bakery in the Philippines.
