Global flavors continue to inspire today’s menus. From colorful Latin American dishes and Mediterranean classics to the bold tastes of Asian cuisine, consumers are eager to discover food from around the world. With its extensive range of fresh-frozen vegetables, herbs and fruit,
With 16 production, packaging and distribution sites across seven countries, Ardooie, Belgium-headquartered Ardo gives chefs the ingredients they need to bring these international flavors to the table. And they will be in high profile at Stand T199 in Hall 5A during the October 17-21 SIAL trade fair in Paris.
World cuisine is all about variety. Vegetables bring color, texture and character to the plate, while herbs create distinctive flavor profiles and fruit adds sweetness and freshness to an unexpected finishing touch. Ardo offers all three in one broad fresh-frozen range.
Ready to use and available all year round, Ardo products make it easier to experiment with cuisines from across the globe, while reducing preparation in the kitchen. From a spicy stir fry to a colorful salad, a Mediterranean side dish or a tropical dessert, chefs can combine ingredients in countless ways and add their own creative signature.
Ready-to-eat Inspiration with Insalatas del Mundo
Ardo’s Insalatas del Mundo (pictured above) bring convenience and international inspiration together. These colorful thaw-and-serve combinations can be used as a salad, side dish or as a starting point for a more elaborate creation.
Insalata Mediterranea: Italy on Your Plate
A colorful pasta salad with al dente penne, crisp vegetables, juicy cherry tomatoes and an Italian herb dressing.
Insalata Sapphira: A Taste of the Middle East
A modern mix with bulgur, farro, chickpeas, vegetables, fruit and a Persian-inspired dressing with sumac and mint.
Insalata Olympia: A Journey to Greece
A Greek inspired orzo salad with lentils, Mediterranean vegetables, olives and a sweet mustard dressing.
Insalata Eldorado: The Colors of Latin America
A colorful gluten-free mix of quinoa, beans, sweetcorn, mango and vegetables, finished with Thousand Island dressing.
Latin Inspiration: Avocado, Corn Ribs and Tropical Fruit
Latin American cuisine is known for its colorful ingredients and vibrant flavor combinations. Avocado (diced and halves) is an obvious match, whether used in ceviche inspired dishes, bowls, salads dips or toppings.
Ardo’s corn ribs (whole and halves) offer another playful way to put vegetables center stage, ideal as a side, snack or sharing dish.
Fruit adds another dimension. Pineapple and mango work just as well beyond the dessert menu. Their natural sweetness creates interesting contrasts in salsas, salads and savory dishes, while they remain an easy starting point for tropical desserts and drinks.
Mediterranean Favorites, Ready for the Chef’s Finishing Touch
Mediterranean cuisine puts vegetables and herbs firmly in the spotlight. Ardo offers numerous ingredients that fit naturally into this style of cooking.
Spinach Mediterranea is a carefully crafted blend of tender spinach, cherry tomatoes, grilled red and yellow peppers, and grilled onions. Enhanced with a delicate mix of sunflower and olive oils, basil, and aromatic herbs and spices, it offers a burst of Mediterranean flavor in every bite and is a versatile base for dishes ranging from pasta and oven entrées to sides and classics such as spanakopita.
Grilled vegetables, including grilled aubergine and peppers, bring color and roasted character to the plate and can be incorporated into salads, pasta dishes, bowls, sandwiches or warm sides.
For recipes where the flavor starts with the base, Ardo’s Soffritto mix offers a convenient starting point for Mediterranean cooking. It can help chefs build flavor for sauces, soups, stews and numerous other preparations without the time-consuming preparation of individual vegetables.
Asian Flavors in Just a Few Steps
Asian cuisines offer endless possibilities for combining vegetables, herbs and fruit. Ardo’s Chop Suey mix provides a colorful vegetable base for wok dishes, noodles and other Asian inspired recipes.
Herbs are particularly important in creating a recognizable flavor profile. Ardo’s herbs, ingredients and herb mixes make it easy to bring several culinary directions into the kitchen.
One Freezer, a World of Possibilities
Rather than offering one fixed solution for world cuisine, Ardo provides chefs with the building blocks to create their own. Vegetables, herbs and fruit can be mixed and matched across cuisines, making it easy to move from Mediterranean classics to Asian favorites or colorful Latin American dishes. With one broad fresh-frozen range, inspiration can come from virtually anywhere in the world.
Convenience Meets Creativity
In a busy professional kitchen, convenience is essential. Ardo’s products are already washed, cut and ready to portion, saving valuable preparation time and helping chefs achieve consistent results. Products such as the Insalatas go one step further: already seasoned, they simply need to be thawed before serving.
This convenience still leaves plenty of room for the chef’s own touch. Serve products as they are or use them as a starting point for salads, buffets, sides, takeaway concepts, event catering or creative à la carte dishes. Less preparation means more time to focus on the final creation.
Discover Ardo’s full range and culinary inspiration at www.ardo.com
