Dorot Gardens, a flash-frozen, pre-portioned garlic and herb cubes brand, is a winner in Good Housekeeping’s 2027 Kitchen Awards competition’s food products and ingredients category. The Crushed Garlic Cubes product’s signature “Pop. Drop. Done” approach to cooking eliminates the need for peeling, chopping and measuring.
“We believe that great cooking shouldn’t have to start with a lot of work,” said Michele Abo, general manager at Dorot Gardens. “Our mission has always been to make it easier for people to enjoy the flavors of fresh ingredients without the time-consuming preparation.”
Using a flash-freezing process, Dorot Gardens preserves the flavor and nutrients of freshly harvested garlic and herbs while extending shelf life, reducing food waste and providing a convenient alternative to so-called fresh ingredients that may spoil or be unavailable seasonally.
Produced with garlic that’s harvested, prepared and raidly frozen to help preserve its flavor and nutrients, each pre-portioned cube makes it easy to add garlic to everything from pasta sauces and stir-fries to soups, marinades, roasted vegetables more. Simply pop a cube out of the tray and drop it directly into the pan There’s no peeling, no mincing, no lingering garlic smell on one’s hands and no half-used bulbs forgotten in the refrigerator. Stored conveniently in the freezer, the cubes allow home cooks to use just what they need, helping minimize food waste while keeping an essential cooking ingredient always within reach.
Established in 1992, Dorot Gardens is owned by Kibbutz Dorot in the southern part of Israel. The kibbutz has more than 3,500 acres of field crops which are picked, and then immediately chopped, packaged and frozen. This ensures that they maintain their taste, freshness and nutritive value.
