Air Products will highlight its Freshline IQ Freezer and food freezing solutions, which use liquid nitrogen (LIN) and carbon dioxide (CO2), at Seafood Expo North America in Boston from March 15-17. The extremely cold temperatures of these cryogenic gases enable food products to be frozen or chilled in minutes instead of the hours traditionally required with alternative systems. This rapid freeze results in smaller yield losses and helps ensure moisture and quality are preserved.
Requiring minimal floor space, the freezing system offers continuous high throughput freezing or chilling for a broad range of food products, It is designed in 10-foot modular sections making it easily field expandable. Couple this advanced machine with Freshline Smart Technology, and Air Products engineers can work with a customer’s team to easily troubleshoot from afar, minimizing downtime.
Air Products operates a state-of-the-art food and grinding lab at its headquarters in Allentown, Pennsylvania. Customers and prospects can utilize the facility to test products on production-scale equipment to help determine the feasibility of using cryogenics in their process.
Visitors to the Boston seafood show are invited to visit Air Products’ booth #1074 in the Thomas M. Menino Convention & Exhibition Center to speak with an industry specialist about their specific processes and challenges.
