Frozen food sales in the United States were up 21 percent in 2020 and, according to IRI, with some…

The Red Lobster seafood restaurant chain is giving shrimp lovers in the USA endless reasons to satisfy their cravings…

Chuck Bundrant, founder and chairman of Trident Seafoods, died at his home in Edmonds, Washington on October 17. The…

Registration is now open for the American Frozen Food Institute’s (AFFI) 2022 Frozen Food Convention (AFFI-CON), slated to take…

While the real meat McRib Sandwich is set to return to McDonald’s menus throughout the USA on November 1,…

Hull, Leeds, England-based Aunt Bessie’s is expanding its frozen food portfolio with a new premium Yorkshire Pudding flavor that…

Along with the menu introduction of Hot & Crispy Fries, Wendy’s quick service restaurants are offering customers in the…

The 2021 edition of the biennial Anuga B2B food trade show welcomed 4,643 exhibitors from 98 countries and over…

Tamara Palefsky, continuous improvement manager at United States Cold Storage (USCS), is the winner of the World Food Logistics…

Just ahead of fall and winter holidays in the United States, Mars Wrigley is introducing M&M’s Ice Cream Holiday…