Renowned chef and restauranteur Emeril Lagasse is now Carnival Cruise Line’s chief culinary officer. A restaurant concept created by…
Dr. Praeger’s Sensible Foods, an Elmwood Park, New Jersey, USA-based Vestar Capital Partners company specializing in producing and marketing…
The Popeyes quick service restaurant operator and the Centras Group have announced plans to develop and open dozens of…
The Harrisburg, Pennsylvania-based National Frozen & Refrigerated Foods Association (NFRA) will hold its 31st annual Executive Conference April 17-19, 2023,…
Unlimeat, a meat substitute company from Korea, is accelerating its entry into the United States market with the debut…
Bansk Group, a New York City-based private investment firm dedicated to building distinctive consumer brands, has entered into a…
Frozen potato product exports from the United States were down nearly -4% by volume from July to September of…
Restaurant365, the Irvine, California-based back restaurant back office management software company has released key findings from the R365 State…
’Tis the season, and the folks at St. Simons Island, Georgia, USA-based SeaPak Shrimp & Seafood are offering inexpensive…