By John Saulnier, FFB Editorial Director FrozenFoodsBiz.com (FFB) extends Season’s Greetings and warm wishes to all of our readers…
Fernando León Rodríguez, subdirector of Bajo Cero Frigoríficos, is the recipient of the 2018 Latin America Future Leader Award…
Grimsby, England-headquartered Young’s Foodservice has launched its first wholemeal-based breadcrumb enrobed fish product into the UK market. The frozen…
Brice Phillips, director of club store sales at Phillips Foods, has been elected chairman of the McLean, Virginia, USA-headquartered…
Lamb Weston Holdings has purchased Marvel Packers, a frozen potato processor in Australia that produces Marvel and Farmers Best…
In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds…
Just in time for New Year celebrations, St. Simons Island, Georgia-based SeaPak Shrimp & Seafood Co. has introduced Parmesan…
It took a while to crunch the numbers, but on December 13, 2018, NOAA Fisheries released Fisheries of the United…
Chicago, Illinois-headquartered McDonald’s Corporation, the world’s largest hamburger chain, on December 11 unveiled a policy to reduce the overall…
Aleph Farms Ltd. has created what it calls the world’s “first cell-grown minute steak,” and in so doing is…
