Scientists at the University of Stirling in Scotland have challenged concerns about the consumption of imported farmed shrimp –…

Oumph! and Food for Progress showcased their award-winning plant-based foods at SIAL in Paris, and offered plenty of samples…

As Egyptian frozen vegetable and fruit specialist Givrex celebrates its 40th Anniversary this year, it continues to introduce new…

Portland, Maine-headquartered Bristol Seafood has hired Iréne Moon as its new vice president of marketing. She comes aboard with…

The McRib is again available at more than 9,000 McDonald’s restaurants across the USA for a limited period in…

It was double happiness for Industrie Rolli Alimentari at the bustling SIAL exhibition in Paris on October 22 as…

Frozen food product innovation galore is in store for 160,000 or so visitors from 194 or more countries expected…

Ardooie, Belgium-headquartered Ardo has been named Entrepreneur of the Year 2018 (Onderneming van het Jaar) by EY, in collaboration…

Antarctic Foods’ search for an innovative value-added product to supplement its frozen vegetable range has met with Cornquet. The…

October 17 marked the grand opening for United States Cold Storage’s (USCS) new food distribution warehouse in Laredo, Texas.…