Bellisio Foods has announced expansion of its frozen retail brand, Boston Market At Home, with the introduction of comfort-inspired Boston Market Sides, new entrees and an innovative snacking format.
“Boston Market At Home has been serving favorite comfort tastes in convenient frozen meals to local grocery stores for years. Bellisio is now expanding to offer consumers even more delicious options,” said Nicole Grimmius, vice president of marketing and innovation of the Minneapolis, Minnesota, USA-headquartered subsidiary of Bangkok, Thailand-based Charoen Pokphand Foods.
The new Boston Market At Home Sides will include three homestyle varieties. With research showing that consumers in North America are eating at home more frequently, Bellisio is making it easier to plan for dinner with quality side dishes for the family readily available in the freezer aisles of supermarkets and grocery stores across the nation. Here’s what is on offer:
• Homestyle Mashed Potatoes – Creamy seasoned potatoes full of flavor.
• Mac and Cheese – Tender macaroni and a cheese sauce made with Monterey Jack and American cheeses.
• Roasted Potatoes – Diced roasted red potatoes in a savory parmesan garlic and herb sauce.
New Boston Market At Home entrées will also debut in 2024, reflecting Bellisio’s ongoing dedication to introducing relevant flavors and cuisines. He’s what will be rolled out:
• Chicken Fajita Rice – Grilled all-white meat chicken with rice and Southwestern style vegetables in a bold fajita sauce.
• Chicken Cordon Bleu – A chef-quality recipe of breaded all-white meat chicken with Canadian bacon in Swiss cheese sauce with mashed potatoes.
Additionally, Bellisio is introducing a convenient, bite-sized snack inspired by the long-time favorite Boston Market Pot Pie. Chicken Pot Pie Bites feature white meat chicken and vegetables with a creamy gravy in a buttery, golden crust.
“Boston Market frozen retail products are a great, convenient solution for consumers who seek modern and classic comfort foods but don’t want to make meals from scratch,” said Grimmius. “We are thrilled to expand the portfolio with innovations that reflect new and evolving eating occasions.”
