Fans of Red Lobster Cheddar Bay Biscuits, which are available in ready-to-bake packs at frozen food departments of retail grocery stores across North Americas (pictured below) as well as on the restaurant chain’s menu, can now bite into newly launched Cheddar Bay Shrimp while dining at Red Lobster outlets.
“Everyone loves our Cheddar Bay Biscuits, and our shrimp is a close second favorite, so it just made sense to finally put the two together. This first-ever mash-up is crispy, crunchy and full of flavor that will keep you coming back for more,” said Patty Trevino, chief marketing officer of the Orlando, Florida, USA-headquartered chain.
Diners at Red Lobster restaurants will find the offering on the menu as one of the shrimp selections of the Create Your Own Ultimate Feast. Guests can choose four of ten new and classic preparations, including two premium selections and two shrimp selections, plus the choice of two side dishes. And the meal also comes with unlimited Cheddar Bay Biscuits.
