Campbell’s, long the leading canned soup brand sold in supermarkets across the United States, has entered retail store freezers with the debut of Campbell’s Chunky bowl products.
“Chunky has always stood for bold flavor and real satisfaction in a soup that eats like a meal. With Chunky Frozen Bowls, we’re bringing that same fill-you-up promise to the freezer aisle, delivering 20 to 28 grams of protein in hearty, craveable varieties. As more consumers turn to frozen for everyday meals, we saw an opportunity to raise the bar by offering convenient, satisfying meals that actually fill you up,” said Gunner Siverly, the Camden, New Jersey-headquartered company’s frozen brand manager for Chunky products.
Priced at $5.49 each, eight flavors make up the range:
• Chili Mac – Beef, pork, pasta and beans in a chili tomato sauce.
• Beefy Pasta & Stroganoff Sauce – pasta with beef and mushrooms in a creamy sauce.
• Chicken & Mashed Potatoes – crispy chicken over mashed potatoes and gravy with corn.
• Buffalo-Style Chicken Mac & Cheese – crispy chicken and pasta in a buffalo cheese sauce.
• Bacon Cheeseburger Mac & Cheese Bowl – beef pork, jalapeños, bacon and pasta in cheese sauce.
• Meat Lovers’ Lasagna Bowl – pasta, beef and pork with ricotta and mozzarella in marinara sauce.
• Cheesy Loaded Potato – potatoes, steak and bacon in a cheese sauce.
• Philly Cheesesteak Mac & Cheese – beef, elbow macaroni, and green peppers in a cheese sauce.
