Imitation meat maker and marketer Impossible Foods has raised an additional $200 million in its latest funding round. The privately-held…
After going for 102 days without registering new cases of Covid-19 transmission in New Zealand, the Southwestern Pacific island…
At least one of three shrimp export companies from Ecuador has been given the green light to resume shipments…
While the mid-August heat of summer intensifies in America, consumers can seize the time and cool down with the…
East Asian cuisine has been popular in United Kingdom households for a long time, having been introduced to British…
Nomad Foods reported €599 million in sales during the second quarter that ended on June 30, up 11.4% over…
Aksìa Capital, a Milano, Italy-based private equity firm, has acquired a majority stake in Valpizza S.r.l., a Valsamoggia-headquartered producer…
By John Saulnier, FrozenFoodsBiz Editorial Director Lamb Weston had good news (french fry demand is gradually improving), bad news…
The organizers of China Fisheries & Seafood Expo (CFSE), the largest seafood trade fair in the world, have announced…
The Covid-19 (SARS-CoV-2) pandemic brings many uncertainties to the global pork market. With various disruptions to the supply chain,…
