The Global Seafood Alliance (GSA) has added members to its 12-member Standards Oversight Committee (SOC) roster. Toby Middleton, head…
With just a few weeks to go before the opening of the April 26-28 Seafood Expo Global/Seafood Processing Global…
Seeing further potential and international growth opportunities for its established Food and Food Technology exhibitions, Cologne, Germany-headquartered Koelnmesse is…
The British Frozen Food Federation (BFFF) is celebrating a return to in-person exhibitions by organizing “a-pea-ling on-stand” competition during…
Rich Wardwell, president of Santa Fe Springs, California-headquartered Superior Grocers, will be the retailer keynote speaker at the National…
March is Frozen Food Month in the United States, an important reminder that frozen foods are a convenient and…
The Tromsø-headquartered Norwegian Seafood Council (NSC) is looking for a new chief executive officer following the announced resignation of…
The American Frozen Food Institute (AFFI) wrapped up its annual convention (AFFI-CON) on February 22. The four-day face-to-face gathering…
Alison Bodor, president and chief executive officer of the American Frozen Food Institute (AFFI), has announced the Arlington, Virginia-based…