Following release of the Presidential Commission to Make America Healthy Again (MAHA) Report in Washington, DC on May 22,…
The Kaunas, Lithuania-headquartered Vičiūnai Group and Sastamala, Finland-based Kalaneuvos Oy received Seafood Excellence Awards grand prizes at the Seafood…
Frozen food business leaders joined for advocacy and Congressional outreach during the American Frozen Food Institute’s (AFFI) Government Action…
Rich Products (Rich’s) is expanding its portfolio of pizza doughs, crusts and flatbreads with a new Roman-Style Pizza Dough…
The American Frozen Food Institute welcomed a record-setting crowd of more than 1,600 attendees at AFFI-CON 2025, the bustling…
The organizer of the March 16-18 Seafood Expo North America/Seafood Processing America trade show in Boston, the largest seafood…
The National Frozen & Refrigerated Foods Association (NFRA) has announced its “First Penguin Leadership Program,” a development initiative designed to…
Ryan Clark, president and chief executive officer of The Town Dock, has been appointed chairman of the National Fisheries…
The Harrisburg, Pennsylvania, USA-headquartered National Frozen & Refrigerated Foods Association (NFRA) has kicked off its 2025 “Penguin Pitch: Emerging…
As millions of Americans begin tackling their New Year’s resolutions, new research reveals the frozen and dairy aisles in…
