Délifrance has inaugurated a fourth frozen viennoiserie production line at its Romans-sur-Isère factory to increase annual output by 25,000…
Richard Harrow has succeeded John Hyman as the chief executive of the British Frozen Food Federation (BFFF). A seasoned…
Feltham, England-headquartered Nomad Foods on March 22 launched Green Cuisine, a range of meat-free products under the Birds Eye…
“If it isn’t fresh, it isn’t legal” has been the slogan of Legal Sea Foods since the Boston, Massachusetts-headquartered…
Lineage Logistics has appointed Mike McClendon to serve as president of Lineage Europe in support of the Novi, Michigan,…
The Food for Progress team’s frozen Pulled Oumph! meat-free alternative to pulled pork scored a hat trick in World…
Forli, Italy-headquartered frozen bread producer Bassini 1963 has acquired Glaxi Pane, a fellow Italian frozen baked goods manufacturer. The…
Belleville, New Jersey-based Bindi Dessert USA has unveiled a new collection of Panna Cotta to the American foodservice market.…
AquaBounty Technologies, Inc. (Nasdaq: AQB), a biotechnology company focused on enhancing productivity in the aquaculture industry and a majority-owned…
Cooke Inc., the Saint John, New Brunswick, Canada-headquartered parent company of Cooke Aquaculture, has purchased Farallon Aquaculture de Nicaragua…
