Highland Park, Illinois-headquartered Mazzetta Company has introduced shell-on, easy-peel Oishii shrimp. Frozen no more than four hours after being…
The American Frozen Food Institute (AFFI) has announced the release of its new video series, “Meet Your Frozen Food…
Bambino’s Baby Food rang in the New Year by expanding the availability of its product line at retail and…
The Bangkok-headquartered Thai Union Group and other seafood producers from Thailand rejoiced on January 8 as the European Union…
It was up, up and away for sales of Norwegian seafood in 2018, as exports hit 2.7 million tons…
FrozenFoodBiz.com is saddened to report that Francis Robert Brake died on December 22, 2018, which happened to be his…
Fernando León Rodríguez, subdirector of Bajo Cero Frigoríficos, is the recipient of the 2018 Latin America Future Leader Award…
Grimsby, England-headquartered Young’s Foodservice has launched its first wholemeal-based breadcrumb enrobed fish product into the UK market. The frozen…
Brice Phillips, director of club store sales at Phillips Foods, has been elected chairman of the McLean, Virginia, USA-headquartered…
In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds…
