Shanghai-headquartered Yum China Holdings on September 14 updated stakeholders on the impact of Covid-19 Delta variant developments in the…
Yum Brands’ KFC Thailand has worked with Charoen Pokphand Foods’ (CPF) Meat Zero team to create plant-based fried chicken…
Lobster Bites returned to the menu at Long John Silver’s restaurants in the United States for a limited time…
Willmar, Minnesota, USA-based Jennie-O has unveiled a new ready turkey innovation for foodservice operators – a fully cooked turkey…
Taco Bell is spicing things up through a new partnership with Huntington Beach, California-based TRUFF, the truffle hot sauce…
Grimsby, England-headquartered Young’s Foodservice is supporting Sustainable Seafood Week (September 16-24) organized by the Marine Stewardship Council (MSC) with…
New Wave Foods is further expanding distribution of plant-based shrimp alternative products in the United States foodservice market. In…
In celebration of National Chicken Wing Day on July 29, America’s largest convenience store operator is offering buy one,…
The Long John Silver’s quick service seafood chain in the United States is serving Good Catch plant-based breaded fish-free…