Highland Park, Illinois-headquartered Mazzetta Company has introduced shell-on, easy-peel Oishii shrimp. Frozen no more than four hours after being…
Bambino’s Baby Food rang in the New Year by expanding the availability of its product line at retail and…
Grimsby, England-headquartered Young’s Foodservice has launched its first wholemeal-based breadcrumb enrobed fish product into the UK market. The frozen…
Brice Phillips, director of club store sales at Phillips Foods, has been elected chairman of the McLean, Virginia, USA-headquartered…
In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds…
Just in time for New Year celebrations, St. Simons Island, Georgia-based SeaPak Shrimp & Seafood Co. has introduced Parmesan…
Aleph Farms Ltd. has created what it calls the world’s “first cell-grown minute steak,” and in so doing is…
Brooklyn, New York-based Chef One Foods has engaged redistributor Dot Foods to make its range of frozen egg rolls,…
The Chapela, Spain-headquartered Nueva Pescanova Group, a leading international seafood company and one of the world’s largest producers of…