Crosta & Mollica’s Amaretto Tiramisù and Caramel Crema Cotta are the newest extension of the Italian food brand’s frozen desserts range available in United Kingdom supermarkets. Priced at £5, the 200g Caramel Crema Cotta is now in stock at Waitrose stores nationwide, while the 220g Amaretto Tiramisù will launch for the same price at Tesco supermarkets on October 30.
Amaretto Tiramisù features traditional savoiardi biscuits soaked in amaretto syrup, layered with mascarpone cream and finished with crushed amaretti biscuits and almonds. It can be served after being defrosted at room temperature for 40 minutes.
The Crema Cotta is Crosta & Mollica’s own take on the Panna Cotta dessert, made in Italy’s Piedmonte region and inspired by French influences. Enriched with Italian cream and topped with a caramel sauce, it is best served after defrosting at room temperature for approximately 40 minutes.
The latest launches join Crosta & Mollica’s expanding frozen dessert portfolio, which ranges from Tartufi gelato truffles, the Mascarpone Cream & Marsala Tiramisù and Gelato range, and Sorbetto Shells.
