DiGiorno is firing up pizza night with the debut of its newest creation – Wood Fired Style Crust Pizza. Now rolling out to freezer sections of supermarkets and other retail stores, the Nestlé USA brand’s latest edition features premium toppings and a crisp crust that serves up restaurant-quality taste.
Previously baking the crust at high temperatures to achieve a perfectly chewy and lightly charred texture, the DiGiorno Wood Fired Style Crust Pizza elevates the at-home pizza experience offering a dough with rich flavor, airy structure and the ideal bite.
Four varieties are available, offered at suggested retail price of $6.49:
• Four Cheese Pizza features a rich blend of cheeses — Romano, Asiago, Mozzarella, and Parmesan. As it bakes, the melty cheeses bubble and brown to deliver a golden cheese pull atop a crisp, lightly charred crust.
• Italian Meat Trio Pizza boasts a blend of pepperoni, salami and Italian sausage.
• Supreme Speciale Pizza features generous layers of savory pepperoni and sausage plus onions as well as green, yellow and red peppers.
• Premium Pepperoni Pizza is stacked with rich, zesty pepperoni on a crispy, lightly charred crust.
“DiGiorno is known for consistently delivering a fresh-baked taste and crust innovation, and Wood Fired Style Crust Pizza is no exception,” said Kimberly Holowiak, senior brand manager. “The new crust offers everything people love about wood-fired pizza — the crisp, the chew, the char — all without ever leaving the house or using a pizza oven. This is yet another example of how we’re pushing the frozen category and meeting people’s dynamic tastes.”
