The Hardee’s fast food chain in the United States is bringing the warm indulgence of savory flame-grilled steak to breakfast and beyond with four new items featuring two breakfast sandwiches, a breakfast bowl and a Frisco sandwich. Descriptions of the latest menu offerings follow below.
• Flame-Grilled Steak Biscuit: Steak slices topped with a fried egg and melted Swiss cheese served on a warm biscuit.
• Flame-Grilled Steak Breakfast Burrito: Steak, folded egg, Hash Rounds and melted Swiss and cheddar cheeses wrapped in a tortilla. Served with Texas Pete hot sauce.
• Flame-Grilled Steak Breakfast Bowl: Steak slices topped with a cracked egg, melted Swiss and cheddar cheese, served on a bed of crispy Hash Rounds with Texas Pete hot sauce.
• Flame-Grilled Steak Frisco: Steak topped with melted Swiss cheese, crisp lettuce, sliced tomatoes and garlic mayonnaise served on buttery toasted sourdough.
“Breakfast is what Hardee’s is known for, and flame-grilled steak, packed with protein, is a hearty way to start the day,” said Alisa Gmelich, president of the Franklin, Tennessee-headquartered franchise. “For lunch and dinner, we’re putting it on our Frisco with melty Swiss, crisp lettuce and tomatoes on buttery toasted sourdough. It’s the kind of meal you want when the weather turns cold.”
Operating more than 1,400 restaurants in 31 US states, Hardee’s is a unit of CKE Restaurants Holdings , which is also the parent company of Carl’s Jr. Restaurants. Combined they have ove 3,600 franchised or company-operated restaurants in 44 states and more than 35 countries and US territories.
